Starters

Miq-abob: This traditional Miqo'te dish is made to order with a combination of vegitables, dodo, steak, or fish and flame grilled to perfection. A perfect snack for those looking to have a few drinks.

Finger Sandwiches: This light sandwich from Isghard has a filling of cream chease, dill and cucumbers is a nice way to have a snack while enjoy a warm cup of tea.

Main Dishes

Desserts

Battered Fish: Made from freshly caugh Tiger Cod off of the coast of La Noscea dipped in an ale based batter and fried to perfection. Serve with thick cut fried popotos.

Roasted Dodo: Choice selections of the dodo roasted carefully are glazed in a sweet and sour sauce made from oranges and plums. Served with a baked popoto on the side.

Steamed Staff: A dish made by steaming an elusive freshwater fish from the farthest reaches of Abalatha's Spine known as a "Retribution Staff". Steamed to perfection using the finest Abalathian Spring Water and seasoned using the only the best Star Anise and Coriander.

Loaghtan Steak: Nothing quite rounds off an evening like a nice cut of steak. Cooked till the outer layer is slightly charred this wonderful meal is topped with the Chef's special sauce and served with fresh vegitables found around La Noscea

Buffalo Cheese Sandwich: Simple yet perfect for most tavern goers. This sandwich is made with thinly sliced pieces of buffalo with melted cheese, onions, and papers all served on a toasted roll.

Stuffed Baked Morels: As the name indicates these baked morels are stuffed to greatness with cheese, spices, and given the La Noscean spin with some crab mixed for a taste that is sure to delight your tastebuds.

Spinach and Cheese Dip: A delictable mixture of cheese, spinach, and artichoke all cooked in the oven until it oozes enough to dip pieces of toasted bread or pretzels into.

Battered Onion Rings: Rings of onion taken and dipped in batter before being placed into oil to be fried to perfection. A simple yet wonderful snack for anyone out sampling Taverns.

Rolanberry Cheesecake: It a sweet tooth is what you have than this dessert is for you. Heavy and decadent cheesecake topped not only with pieces of rolanberry by also covered in a wonderful rolanberry sauce.

Apple Tart: This nice and light dessert takes the crisp apples from the Black Shroud and pairs it with a wonderful combination of cinnamon. It is then covered in a glaze of appricot preserves and rum all on a wonderfully done and flaky crust.

Black Shroud Gateau: This cake hailing from the Twelveswood is bound to give you your chocolate fix. A moist chocolate spongecake topped with whipped cream and cherries, it will hit the spot everytime.